Roasted chicken, mashed potato with garden salad

Roasted Chicken

Ingredients:

1 red onion

4 cloves of garlic

1 inch ginger

Oyster sauce

Turmeric powder

Honey

Mix herbs

Black pepper

Steps:

1. Blend onion, garlic, ginger and lemongrass.

2. Mix the chicken with all the above ingredients together to blend ingredients.

3. Marinate for 2 hours.

4. Preheat oven to 180 degrees Celsius.

5. Cook chicken for 1 hour.

6. Make sure there is a reservoir of water in the oven to avoid dry chicken.

Mashed Potato

Ingredients:

7 pieces of potatoes

3 tablespoons butter

1 cup of milk

A pinch of salt

Steps:

1. Peel the potatoes, cut into small pieces and boiled with water (a pinch of salt).

2. Once cooked, drain the potatoes.

3. Enter the butter with the milk into the potatoes.

4. Mashed the potatoes until smooth.

Gravy

Ingredients:

1 red onion (diced)

2 tablespoons butter

2 tablespoons flour

2 cups milk

1 cube of chicken stock 

Button mushrooms (sliced​​)

1 teaspoon soy sauce

Black pepper

Steps:

1. Saute onion in butter.

2. Put the flour and stir.

3. Add milk, chicken stock cube, button mushrooms, soy sauce and black pepper.

4. Stir until thick gravy.